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Our wine estate is family-run, we produce wines and spirits with grapes picked in our own vineyards, all located in the hamlet of Tribulina di Scanzorosciate.

We are constantly investing in improving both our vineyards and our cellar, by implementing the most advanced technologies. We directly take care of every detail of the production cycle with the aim of obtaining excellent products while respecting the ancient winemaking traditions of our territory.

First of all, we want to enhance the autochthonous grape variety of Moscato di Scanzo, from whose grapes we obtain the famous red, sweet and aromatic wine, whose history dates back to pre-Roman times. Moscato di Scanzo DOCG (Controlled and Guaranteed Denomination of Origin) is the smallest in Italy: 31 hectares located on the Scanzorosciate hills, a patch of Bergamo’s land geologically characterised by Sass de Lüna, the particular calcareous marl that confers unique hints to our wines. We are aware of the wine heritage value in which we work and we are committed to enhancing and promoting it.

With our Moscato di Scanzo grapes we produce also a red, sweet and delicately aromatic sparkling wine. Part of our vineyards is dedicated to the production of other typical products of the territory: DOC Valcalepio, DOC Terre del Colleoni and IGT Bergamasca. Our wines are organic, because we believe this is the path to obtain excellent products, to preserve the natural heritage and the winemaking traditions.

IL CIPRESSO di Cuni Angelica |
C.F. CNUNLC58L55L936Q -
P.IVA 03016540167 |
REG. IMP. (BG) 03016540167
- R.E.A. n° 342453 | Italy
Via Cerri, 2 -
24020 Scanzorosciate (BG)

© Il Cipresso di Cuni Angelica

Credits: Mete di Arioli SRL Comunicazione e Design