In the 18th century, the red passito of Scanzo became famous abroad thank to an exceptional “ambassador”: the architect Giacomo Quarenghi from Bergamo.
Continue readingMOSCATO DI SCANZO BETWEEN THE 18TH AND 19TH CENTURY
Tag: Chianti
In the 18th century, the red passito of Scanzo became famous abroad thank to an exceptional “ambassador”: the architect Giacomo Quarenghi from Bergamo.
Continue reading