A brief journey between history and literature, the first written records about «moscadello vermiglio» (“vermilion red moscadello”), moderately sweet from the Scanzorosciate hills.
Continue readingMOSCATO DI SCANZO DURING THE FOURTEENTH CENTURY
MOSCATO DI SCANZO BETWEEN THE 18TH AND 19TH CENTURY
In the 18th century, the red passito of Scanzo became famous abroad thank to an exceptional “ambassador”: the architect Giacomo Quarenghi from Bergamo.
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